Monday: Ramen Noodles with Soft-Boiled Eggs and Peanut Sauce
Looking for a simple, family-friendly meal to enjoy on this holiday Monday before school and work resume tomorrow? Boil some eggs before cooking ramen noodles and edamame, which makes for fewer dishes to wash later. And then make a sauce by thickening peanut butter with the cooking water. Fuss free, satiating and affordable, too!
Back to School
Ramen Noodles with Soft-Boiled Eggs and Peanut Sauce
Tuesday: Ground Lemongrass Chicken (Larb)
How about ground chicken cooked with a slew of fresh ingredients–kaffir lime leaves and lemongrass–and a couple of our favourite sauces (soy and fish, specifically)? Yep, everyone will simply devour this citrusy and aromatic Southeast-Asian larb tonight!
Wednesday: Roasted Salmon Salad with Crunchy Vegetables
This loaded but perfectly balanced salad is a sight to behold. It’s a colourful dish with salmon, radishes, avocado, apples, sugar snap peas and Brussels sprouts, ensuring you get a hearty amount of fruits and veggies for the day.
meal salads
Roasted Salmon Salad with Crunchy Vegetables
Thursday: Orzo with Cauliflower, Corn and Bacon
To prepare this colourful dish, dice some bell peppers and then simmer with sausage meat in a sauce consisting of canned Italian tomatoes and chicken broth. Add a bit of fennel seed to enhance the flavour of the sausage and you’ve got a bright, summery meal on your hand! Don’t forget the fresh, local corn that’s nearing the end of its season.
Pasta Salad
Orzo with Cauliflower, Corn and Bacon
Friday: Pork Burgers with Mango
Talk about the perfect burger! Not only is it hearty (there are not one but two patties!), but it is also very fresh. With bell pepper, cucumber and mango drizzled with lime juice, as well as lettuce, cilantro and a dollop of tzatziki, this is a combination of flavours that’ll have you hanging on to the last precious weeks of summer.
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