Monday: White Bean and Crispy Tortilla Salad
We love tacos but sometimes, after a long day at work, who’s in the mood to assemble them? Here’s a salad version of the Tex-Mex classic where canned white beans from the pantry come to your rescue. It’s a vegetarian recipe that will surely bring sunshine to your plate.
Tuesday: Grilled Shrimp and Tomato Tostadas
For a colourful meal that features local tomatoes, whip up these loaded tostadas. Cook the shrimp and tomatoes in a wok on the grill and add cumin, paprika and lime juice for an extremely delicious meal.
Wednesday: Top Sirloin Steak with Bell Peppers and Avocado Salsa
How do you transform a simple grilled beef into an eye-catching dinner? By adding bell peppers and grilled polenta. You can easily find a tube of the latter at the supermarket; simply slice into rounds and toss them onto the grill.
30-Minute Recipes
Top Sirloin Steak with Bell Peppers and Avocado Salsa
Thursday: Barbecued Pork Chops and Zucchini
In this gorgeous and easy-to-prepare recipe, coat the pork chops in a quick marinade consisting of mayonnaise and lemon, and then grill along with zucchini. Top with arugula, tarragon and peaches for a perfect balance of flavours.
summer cooking
Barbecued Pork Chops and Zucchini
Friday: Mortadella Sandwiches with Pistachio Mayonnaise
Sandwiches are great for lunch, but also for dinner! They’re the perfect meal to help decompress after a long week. In this recipe, the sammie consists of mortadella, provolone cheese and olives, as well as a texture-rich homemade pistachio mayonnaise.
Feel like getting more recipe suggestions for your weekly menu? Subscribe to My RICARDO+ for personalized recommendations.