For the sauce, you can use store-bought grilled peppers, drained and patted dry. Add them to the sauce at step 5.
The cottage cheese brings a creaminess to this dish without being too rich. It has less fat than most other cheeses and is full of protein. We recommend 4% cottage cheese here because it is lower in humidity. If using 0% or 2% cottage cheese, drain before adding to prevent the pasta from becoming soggy as it bakes.
Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.
